Brighton’s Smokin’ Jazz and BBQ Blues Festival

. August 21, 2014.
brighton

Whether you prefer to accessorize your BBQ with mac and cheese, collard greens, mashed potatoes, cornbread and coleslaw or you prefer to save room for the main event, the smoked and sauced meat, this 9th annual BBQ festival is for you. Whether you enjoy the modal dissonance of the dorian and locrian scales or you stick to the predictability of the pentatonic scale, this 9th annual Jazz and Blues fest is for you. And if you like sides, BBQ, Jazz and Blues music, then this fest is especially for you.

Downtown Brighton, Friday, September 5, 5:00pm-Midnight; Saturday, September 6, Noon-Midnight. brightoncoc.org

Trending

Frances Luke Accord @ The Ark, Feb 6

There’s a renaissance in folk music that’s been germinating around the southern shores of Lake Michigan over the last five years – and Frances Luke Accord are a vibrant component to a gallery of contemporaries that include The Accidentals and The Crane Wives. Their new EP comes out January 25 and its titled Silver & Gold; here’s

Throwaway at the Blind Pig with Louis Picasso and Scissor Now – Jan 24

We’re all weirdos or strangers or awkward stumblers in this life… Throwaway faces that inherent eccentricity and denies it any ability to make one feel alienated by dramatizing alienation by way of accentuation: like a paper bag over one’s face. You might call this guitar/drum duo punk, or noise-rock, but that’s a result of your

Shaggy 2 Dope Talks About His Blind Pig Show, Dropkicking Fred Durst, and Going Solo

(Full disclosure: Jason Webber is a former employee of Psychopathic Records) Shaggy 2 Dope is the George Harrison of Insane Clown Posse. He’s the quiet one…at least until you get him talking about things he’s passionate about—ICP’s Juggalo fanbase, music, and the Dark Carnival mythos that runs throughout ICP’s body of work, which—sorry, haters—is now

Cardamom Owner Binod Dhakal Q & A

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.